Summer Menus 2015-2016

Pier 19 Restaurant is proud to present our new menu and concept to you tiltled Land-Water-Harvest. Our menu reflects Aotearoa at its finest with only sustainable produce and products being sourced and used in the production of this menu. Our head chef Sal Grant has developed this menu along side owners Grant and Karen Hattaway and invite you to treat yourself to "Real NZ cusine" Kia ora. 

Download the Brunch Lunch menu

Download the Dinner menu

One account per table please
A 15% surcharge will apply on all accounts on a NZ Public Holiday
If you have time restraints please let us know, good food takes time.