Amisfield Arcadia Brut Central Otago — 10 — 46
Champagne Perrier-Jouet Belle Epoque 1999 Epernay France — 295
Champagne Veuve Clicquot la Grande Dame 1998 Reims France — 410
Champagne Veuve Clicquot NV Reims France — 19 — 120
Cloudy Bay Pelorus NV Marlborough — 65
Deutz Marlborough 200ml — 16


WHITE WINES

Amisfield 2008, Central Otago — 11 — 48
Cape Campbell 2009, Marlborough — 9 — 42
Cloudy Bay “Te Koko” 2006, Marlborough — 82
Cloudy Bay 2008, Marlborough — 15 — 66
St Clair Wairau Reserve 2009, Marlborough — 55
Gravitas Reserve 2008, Marlborough — 13 — 55
Kumeu River Mate’s Vineyard 2007, Auckland — 88
Leeuwin Estate Art Series 2006, Margaret River — 130
Mount Edward 2008, Central Otago — 10 — 44
Neudorf Moutere 2007, Nelson — 98
Te Mata Woodthorpe 2008, Hawke’s Bay — 48
Felton Road Dry Riesling 2008 Central Otago — 56
Forrest Estate The Doctor Riesling 2009 Marlborough — 10 — 45
Peregrine Charcoal Creek Late Harvest Riesling 2008 Central Otago — 48
Lake Hayes 2009 Central Otago — 10 — 45
Tatty Bogler Pinot Gris 2009 Otago — 12 — 52
Trinity Hill Gimblett Gravels Pinot Gris 2008 Hawke’s Bay — 58
Hinton Estate Viognier 2008 Central Otago — 11 — 48
Millton Estate Te Arai Chenin Blanc 2007Gisborne — 54
Vinoptima Gewürztraminer 2004 Gisborne — 85
Wild Earth Rose 2009 Central Otago — 9 — 42


DESSERT WINE

Chateau d'Yquem 1999 Sauternes France — 375
De Bortoli Noble One Botrytis Semillon 2006Riverina NSW — 72
Trinity Hill Gimblett Gravels Noble Viognier 2007 — 11 — 49


PINOT NOIR

Amisfield Central Otago Pinot Noir 2006 — 16 — 73
Amisfield Central Otago Pinot Noir 2006 Rocky Knoll — 140
Chard Farm Finla Mor Central Otago Pinot Noir 2007 — — 69
Craggy Range Vineyard Bendigo Central Otago 2007 Zebra — 79
Felton Road Block 3 Central Otago Pinot Noir 2000 — 190
Felton Road Block 3 Central Otago Pinot Noir 2008 — 175
Felton Road Block 5 Central Otago Pinot Noir 2000 — 205
Felton Road Block 5 Central Otago Pinot Noir 2004 — 195
Gibbston Valley Reserve Central Otago Pinot Noir 2000 — 395
(Voted Worlds Best Pinot Noir London International Wine Challenge 2001)
Gibbston Valley Reserve Central Otago Pinot Noir 2006 — 155
Hawkdun Rise Central Otago Pinot Noir 2007 — 63
Lamont Bannockburn Central Otago Pinot Noir 2006 — 12 — 57
Lindis River Central Otago Pinot Noir 2006 — 11 — 54
Martinborough Vineyard Pinot Noir 2007 — 110
Mondillo Vineyards Central Otago Pinot Noir 2008 — 14 — 65
Pegasus Bay Waipara Canterbury Pinot Noir 2007 — 92
Peregrine Central Otago Pinot Noir 2008 — 67
Quartz Reef Bendigo Central Otago Pinot Noir 2007 — 76
Richebourg Grand Cru Burgundy France 1998 — 685
Wild Earth Bannockburn Central Otago Pinot Noir 2007 — 18 — 82
Wooing Tree Central Otago Pinot Noir 2006 — 71


RED WINE VARIETALS

Alpha Domus The Aviator Cabernet Merlot Franc Malbec 2002 Hawke's Bay — 75
Ata Rangi Célèbre Merlot Syrah Cabernet 2006 Martinborough — 65
Brookfield'sOhiti Estate Cabernet Sauvignon 2007 Hawke's Bay — 9 — 42
Craggy RangeTe Kahu KahuCabernet Merlot 2007 Hawke's Bay — 12 — 52
Craggy RangeThe Quarry Cabernet Merlot 2004 / 05 Hawke's Bay — 125
Forrest EstateCornerstone Cabernet Merlot Malbec 2001 Hawke's Bay — 98
Hentley Farm Zinfandel 2007 Barossa Valley — 59
Hinton Estate Hill Country Merlot 2008 Central Otago — 47
Leeuwin Estate Art Series Cabernet Sauvignon 2002 Margaret River WA — 160
Newton Forrest Cornerstone Cabernet Merlot Malbec 2006 Hawke's Bay — 18 — 85
Pegasus Bay Maestro Merlot Malbec 2005 Waipara — 72
StonyridgeLarose Merlot Malbec Franc 2004 Waiheke Island — 230
Te Mata Coleraine Cabernet Merlot 2006 Hawke's Bay — 94
TOM Cabernet Merlot Franc 1996 Hawkes Bay — 210

SYRAH
Bilancia Syrah Viognier 2007 Hawke's Bay —14 — 59
Craggy Range Block 14 Syrah 2006 Hawke's Bay — 77
Craggy Range Le Sol Syrah 2005 Hawke's Bay — 155
D'ArenbergThe Dead Arm Shiraz 2006 McLaren Vale SA — 96
Fromm Vineyard Syrah 2005 Marlborough — 89
Grant Burge Barossa Vines Shiraz 2007 SA — 10— 44
Heathcote Estate Shiraz 2005 Victorian — 84
Penfolds Grange Shiraz 1993 Barossa & Coonawarra SA — 1075
Penfolds Grange Shiraz 1991 Barossa & McLaren Vale SA — 1125
Penfolds Grange Hermitage Shiraz Cabernet 1989 SA — 1200
Wirra Wirra RSW Shiraz 2006 McLaren Vale SA — 87

Penfolds Grange Hermitage 1989 — 1200

The 1989 Grange Hermitage is already beginning to show some attractive maturation characters and is developing a little sooner by comparison to its more robust 1988 and 1990 counterparts. The 1989 Penfolds Grange is predominantly Shiraz with a small percentage of Cabernet Sauvignon. It has the typical solid structure and strength of character to age gracefully over the next decade, with cellaring, to produce another classic Grange.

Penfolds Grange 1991 — 1125

The 1991 Penfolds Grange has a glorious, dark, dense, red purple colour. The rich bouquet shows an incredible depth of ripe berry spice, tobacco, mocha and green tea aromas with unmistakable Penfolds oak handling. The 1991 Grange displays lifted classic character, perhaps more so than the highly acclaimed 1990. The palate has intensely concentrated, mouth – filling fruit flavours showing spicy, rich berry fruit and earthy characters with masses of ripe tannins and integrated oak, with excellent length.

Penfolds Grange 1993 — 1075

The 1993 season was a very wet growing season followed by warm, drier conditions, resulting in a very late but sound quality vintage fruit. Matured in 100% new American oak for 18 months, what is promised on the nose is delivered on the palate – a powerful, concentrated, opulent wine. Layers of Shiraz fruit manifest themselves into a variety of flavours, deep plum, liquorice, black olive, chocolate, cedar, coffee etc, all compressed into a silken, round mouth feel. Peak drinking 2005 – 2018.

Cape Campbell Sauvignon Blanc 2008

The Cape Campbell Lighthouse marks the southern entrance to Cook Strait where the Kaikoura Ranges meet the ocean. This historical image is the symbol of the award-winning wine label of pioneer grape growers Murray and Daphne brown who planted vines in Marlborough in 1980.

Pale gold in colour this sauvignon blanc shows characters of citrus and blackcurrant with aromas of thyme, parsley and lemongrass, superb with salmon, oysters and scallops.