 MENU Queenstown Pier 19 Restaurant blends a mix of contemporary flavours with classics to deliver a unique Queenstown dining experience. Head Chef Peter Roddy and Karen and Grant Hattaway have combined their talents to deliver "food that is special but not precious", "the working mans fine dining" adds Chef Roddy. Download the menu One account per table please A 15% surcharge will apply on all accounts on a NZ Public Holiday If you have time restraints please let us know, good food takes time. |